Do This To Keep it Fresh For a Long Time

Ginger, with its spicy and hot taste, enhances the flavor of dishes and helps to remove unpleasant odors from food. Many people like to keep a small supply of ginger at home for convenience. However, ginger can quickly wilt, sprout, or spoil after a few days, leading to unnecessary waste. To avoid this, try these effective methods for preserving ginger.

Preserve Ginger with Green Tea

1. Take some green tea (or a tea bag) and wrap it in tissue paper or newspaper.

 

2. Place the ginger in a plastic bag along with the wrapped tea.

 

3. Seal the bag tightly and store it in a cool place.

• The tea will absorb excess moisture, keeping the ginger dry and preventing it from rotting.

4. Periodically check the bag. If the tea bag becomes damp, replace it with a new one. Dry the ginger before returning it to the bag.

Preserve Ginger with Salt

1. Use salt, a common kitchen ingredient, to keep ginger fresh.

2. Place salt in plastic wrap and position the ginger on top.

3. Wrap the ginger tightly, ensuring to squeeze out all excess moisture.

4. Store the wrapped ginger in the refrigerator for long-lasting freshness.

Preserve Ginger with Baking Soda

1. Line a container with paper towels and sprinkle a layer of baking soda at the bottom.

2. Place the ginger on top of the baking soda.

3. Cover the ginger with another layer of paper towels and sprinkle additional baking soda.

4. Store the container in a cool, dry place.

• Check the container occasionally. If the paper towels become damp, replace them and add more baking soda. Wipe the ginger dry before placing it back.

Preserve Ginger with Rice

1. Clean and dry the ginger using paper towels.

 

2. Place the ginger in a bag of rice and tie it securely.

• The rice will help absorb moisture, preventing the ginger from wilting or sprouting.

Preserve Ginger in Sand

1. Prepare clean, dry sand and pour it into a storage container.

2. Bury the ginger completely in the sand.

3. Store the container in a cool, dry place.

• Using this method, ginger can stay fresh for up to six months.

By following these simple preservation techniques, you can keep ginger fresh and ready for use, minimizing waste and ensuring its flavor and quality remain intact.